Cassava Cake – Deli Style

2 packages frozen Cassava, thawed 1 can sweetened condensed milk 1 can coconut milk 3 tbsp melt butter 2 tsp vanilla extract 2 eggs 2 cups craisins mix everything in the big mixing bowl preheat oven 375 F 9x13 pan lined with parchment paper pure mixture into the pan bake for 1 hour, take out... Continue Reading →

Braised Golden Pomfret Fish

This is one of my favorite fish dish. Ingredients: Frozen Golden Pomfret Fish: 1 (I bought from Asian Food Store) Green onion: 2-3 pieces, cut to 1 inch long Cilantro: 2-3 piece Garlic cloves: 2-3 pieces, smashed Potato Starch: 1 tbsp mixing in 1/4 cup water Butter: 2 tsp Olive Oil: 1 tbsp Weber Grill... Continue Reading →

Flower Rolls

In Chinese tradition cooking, we make steaming buns/rolls more than the baking buns/rolls. This flower roll is one of my favorite rolls, and everyone in my family loves it. The first step is making a dough. 2 cups warm water 1 tsp salt 1 tsp sugar 3-4 tsp dry yeast (3 tsp in Summer, and... Continue Reading →

Mini Naan Pizza

My son loves pizza. This mini Naan Pizza is easy to make and taste as good as a real pizza. Ingredients: 2 pieces mini Stone-fires Naan 2 tbsp pizza sauce 4 pieces Pepperoni(optional) 1/2 cup shredded cheese(any kind you like) How to make it: 1 tbsp sauce on top of each mini Naan; 2 pieces... Continue Reading →

My Thanksgiving Turkey

It's Thanksgiving Day, and it's the Turkey Day. My friends always say that my juicy turkey is the best turkey ever! I usually host a dinner pot-lock party on Thanksgiving night, for we are from China, all of our relatives live in China, so instead of family gathering, we invite friends to come over for... Continue Reading →

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